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 EASTER
MENU 
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STARTERS |
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Selection
of Freshly Baked Breads with Balsamic vinegar, Butter Fresh
Marinated olives
and olive oil |
4.95 |
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Scottish Oak Smoked Salmon and Atlantic Prawn salad Served with a crown of lemon |
5.95 |
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Crown Of Gallia Melon and Champagne Sorbet. With a sweet Orange and Strawberry Cocktail |
5.95 |
| Chefs specially prepared soup of the day with crusty bread | 3.95 |
| MAIN | |
| Chefs Freshly Prepared Roast Topside of Beef and Yorkshire Pudding with Roast Gravy | 9.95 |
| Chefs Freshly Prepared Roast Leg of Lamb with Yorkshire pudding | 9.95 |
| Chefs Freshly Prepared Roast English Pork with Stuffing Apple sauce and Yorkshire pudding | 9.95 |
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My Great Grandfathers Surf And Turf. Prime 8oz Scottish Angus Fillet Steak and Grilled Garlic King Prawns Presented on a bed of Sauté new potatoes, creamed spinach and lobster |
23.95 |
| Whole lemon sole grilled with a lemon and parsley butter accompanied with baby new potatoes and vegetables | 14.95 |
| Fillet of Deep fried Cod in a crispy lemon lime batter with homemade chips and crown of lemon | 9.95 |
| Baked North Cerney Goats Cheese Tartlet. Cider and brandy chutney, toasted pine nuts, set on a pear and apple salad | 10.95 |
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See here for DESSERTS |
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list of all menus |
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wine list |
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other drinks |
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Please
ask for any special dietary requirements. Descriptions may not list every
single ingredient. Some dishes may contain nuts, seeds or other allergens.
Fish dishes may contain small bones. Any weights are approximate uncooked.
Dishes could be available for a limited period or at certain times of the
day and are subject to availability. We may sell out of some of the more
popular dishes, we will do our very best to offer a nearest alternative. Gratuities
at your discretionary.