1 x Starter OR 1 x Dessert
1 x Main Meal
YOU PAY  TEN  POUNDS!

.........STILL GREAT QUALITY AND FRESH BEAUTIFULLY COOKED FOOD

NOTE: Dishes may be available for a limited period or only at certain times of the day and are subject to availability. Due to the popularity of the £10 menu we usually sell out of some dishes, but we will do our very best to offer a nearest alternative. As such the list below should only be considered an example menu of dishes available. Check restaurant on day of eating for exact details
Terms and Conditions

PLEASE READ.
NOT available on Saturday's, Mothering Sunday or Valentine's Day. Last Orders for this offer also end at 9.00pm on available days
  
1. Print the special voucher here and why not print and give some to friend's and family as well!
You may need a PDF reader. Most computers already have it. Free software here
2. Phone or Email the restaurant to confirm your reservation
3. Present your printed voucher on arrival at the restaurant
4. Make your selection of 2 COURSES from the available dishes on your day of eating. Enjoy Your Meal!
5. PAY TEN POUNDS! Plus pay for any extras or drinks that you may want
7. Have a safe journey home.
8. Come back and see us again!

Example Starters

Soup Of The Day
chefs home made, freshly prepared soup, with crusty bread

Deep Fried Brie Wedges V
and orange zest served with caramelised strawberries

Juicy Garlic Filled Mushrooms V
with Swiss cheese set on a crispy garlic & herb brioche and a fresh pesto dressing

Chicken Liver Parfait
with a toasted brioche and a tangy onion marmalade

Ceaser Salad
with freshly made ceaser dressing &topped with crispy bacon & Parmesan shavings

Deep Fried Brie Wedges V
and orange zest served with caramelised strawberries

Juicy Garlic Filled Mushrooms V
with Swiss cheese set on a crispy garlic and herb brioche and a fresh pesto dressing

Thai Fishcakes
fresh lobster, crab, salmon, with a sweet chili sauce, crisp salad and pickled pink ginger

Coq Au Vain
pieces of chicken braised in a red wine and tarragon sauce accompanied by roast potatoes  

Fresh Hand Made Tagliatelle Pasta V
tossed with pecorino and parmesan cheese, rocket, wild mushrooms and fresh Italian pancetta

Braised Lamb Shank
presented with a herb and Dijon mustard crust and pan gravy
 

Scottish Angus Beef olives
Braised in a tomato & red wine sauce Accompanied by a creamed horseradish Mash

CHOOSE ANY ONE OF THESE DISHES WITH YOUR MAIN COURSE
(included in price)

FRENCH  FRIES
DAUPHINOISE  POTATOES
NEW  POTATOES

Various Ice Creams

Crumble of the Day

Traditional Cheesecake