Starters

Soup Of The Day.
chefs home made, freshly prepared soup with crusty bread

3.95

Deep Fried Brie Wedges
with Caramelised strawberries

V

5.75

Smoked Salmon & & Pickled crayfish Salad
with pickled cucumber& seaweed

6.25

Juicy Garlic Filled Mushrooms
with Swiss cheese set on a crispy garlic & herb crouton and a fresh pesto dressing

V

5.75

Thai Fishcakes
made with fresh lobster, crab, salmon, comes with a sweet chili sauce, crisp salad & pickled pink ginger

6.50

Chicken Liver Pate
with an onion marmalade and a  Toasted Brioche

5.95

Main Course

Deep Fried Brie Wedges
accompanied by Caramelised strawberries

V

10.95

Smoked Salmon & Prawn Salad
presented with a herb & lemon dressing

11.95

Juicy Garlic Filled Mushrooms
with Swiss cheese set on a crispy garlic & herb crouton & a fresh pesto dressing

V

10.95

Thai Fishcakes
made with fresh lobster, crab, salmon, with a sweet chili sauce, crisp salad & pickled pink ginger

12.95

Baked Goats Cheese Tartlet
with a cider and sultana chutney Toasted Pine nuts and a Roquet, pear and Cox's apple salad

V

11.95

Roast Beef & Yorkshire Pudding
chefs freshly prepared

8.95

Roast Leg of Lamb
chefs freshly prepared with mint sauce

8.95

Roast Pork
chefs freshly prepared with a tangy apple sauce

8.95

8.95

Pan Fried Blackened Cajun Chicken Salad
accompanied by a caesar dressing & topped with lardons of bacon, parmesan shavings and crispy garlic croutons

10.95

Succulent Scottish Mussels
gently simmered in a beautiful creamy chardonnay and parsley sauce and served with crusty bread

12.95

8oz Scottish Angus Fillet of Beef
with Grilled tomato & Portobello mushrooms, spicy onion rings & peppercorn or stilton sauce  

17.95

Fresh Tagliatelle Pasta
lightly tossed with fresh pecorino and parmesan cheese, rocket & fried field mushrooms & fresh Italian pancetta, served with a toasted garlic brioche

V

12.95