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 E V E N I N G   D I N N E R   M E N U 

  DINE FROM 6.30pm ONWARDS WITH THIS EVENING SELECTION

 



Starters

Soup Of The Evening
 chefs home made, freshly prepared soup with crusty bread

3.95

Deep Fried Brie Wedges
and orange zest served with caramelised strawberries

V

5.75

King Prawn and Atlantic Prawn Cocktail Salad
accompanied by a crown and lemon and crusty bread

 

6.25

Juicy Garlic Filled Mushrooms
 with Swiss cheese set on a crispy garlic & herb brioche and a fresh pesto dressing

V

5.75

Thai Fishcakes
 made with fresh lobster, crab, salmon, with a sweet chili sauce, crisp salad & pickled pink ginger 		     6.50
Bantry Bay Mussels
gently simmered in a cream of lavender and cider sauce served with crusty bread 		     6.50

Chicken Liver Parfait
 with a toasted brioche and a tangy onion marmalade

5.95

Joe's Mushroom and Smokey Bacon Pancake
with melted Cambzola cheese 

 

6.50
      


Main Course

Deep Fried Brie Wedges
and orange zest served with caramelised strawberries

V

10.95

New Zealand Green Lip Mussels& King Prawns
Mussels baked with a cheese & herb crust with grilled King Prawns & garlic butter, salad & crown of lemon

 

 14.95

Juicy Garlic Filled Mushrooms
with Swiss cheese set on a crispy garlic and herb brioche and a fresh pesto dressing

V

10.95

Thai Fishcakes
made with fresh lobster, crab, salmon, with a sweet chili sauce, crisp salad and pickled pink ginger

 

 12.95

Bantry Bay Mussels
 gently simmered in a cream of lavender & cider  sauce, served with crusty bread

 

 12.95

Tenderloin Of Pork
Baked with a sweet onion marmalade & stilton crust. Accompanied with mini Toffee apples and pears glazed in a Perry caramel

 

 13.95

Fresh Hand Made Tagliatelle Pasta
lightly tossed with fresh pecorino and parmesan cheese, rocket and wild mushrooms and fresh Italian pancetta

V

 12.95

Tournedos Rossellini
Fillet of prime English Beef Glazed with a chicken liver pate, set on  a garlic crouton & a creamy peppercorn & wild mushroom sauce

 

 22.95

Braised Lamb Shank
presented with a herb and Dijon mustard crust and pan gravy

 

 15.95

Baked Goats Cheese Tartlet
with a cider and sultana chutney, topped with toasted pine nuts and accompanied by an apple & pear salad with cashew nuts

V

 11.95

Seared Lemon Pepper Chicken Breast Salad
with a caesar dressing & topped with lardons of bacon, parmesan shavings & crispy garlic croutons   		 

 10.95

 
 

CHOOSE ANY ONE OF THESE DISHES WITH YOUR MAIN COURSE
(included in price)

FRENCH  FRIES
DAUPHINOISE  POTATOES
NEW  POTATOES

A feast is an occasion where food, friends and drinks are harmoniously celebrated, no matter how humble or grand the occasion. Keith Floyd

list of all menus
wine list
other drinks


 

Please ask for any special dietary requirements. Descriptions may not list every single ingredient. Some dishes may contain nuts, seeds or other allergens. Fish dishes may contain small bones. Any weights are approximate uncooked. Dishes could be available for a limited period or at certain times of the day and are subject to availability. We may sell out of some of the more popular dishes, we will do our very best to offer a nearest alternative. Gratuities at your discretionary.

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